Yetti and the Kokonut B’Rose 2018
Gewürztraminer, Grenache and Cabernet Franc combined, creates one hell of a delicious Rosé, produced by Yetti and the Kokonut. “It is the best one we’ve made so far!”
David Geyer and Koen Janssens (Yetti and the Kokonut) met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box. With their feet in the vineyards and their tongues in their cheek, a new breed of wines were created that unlike your sketchy friend, needed minimal intervention. These creations have finally escaped the laboratory and are now available right here for your enjoyment!
“The world has given many dynamic duos, Batman & Robin, Sonny & Cher, the adding of Milo to milk…enter Yetti & The Kokonut”
The Yetti and the Kokonut B’Rosé is the product and the bromance between David Geyer and Koen Janssens. Two friends that love making wine together. This is the perfect little pink for Summer.
This is Gewürztraminer, Grenache and Cabernet Franc are all produced separately and are then blended together to make a wonderfully aromatic style of Rosé. The Gewürztraminer has spent a couple of days on skins, the Grenache and Cab Franc was fermented in old oak.