The Verdicchio dei Castelli di Jesi di Gino is from Fattoria San Lorenzo in the village of Montecarotto in Marche, Italy, and is produced by Natalino Crognaletti. This Verdicchio is suitable for both vegetarians and vegans. The vineyard has been passed from father to son for several generations. Its full production is processed manually in order to respect the land and the vines. All the vineyards are organically and biodynamically farmed, and all the agricultural operations are done by hand in order to preserve the plants, the soil, and the environment. Natalino is also in charge of the soil management and of the wine-making operations.
The Verdicchio dei Castelli di Jesi di Gino is a brilliant expression of Verdicchio. Although spending a shorter time on the lees than the other wines the Gino has a creamy, buttery palate, with plenty of pear fruit and white pepper.
Organically and biodynamically farmed.