Tindall Vineyard Organic Reserve Sauvignon Blanc is handpicked from our oldest vines, this limited release Sauvignon Blanc displays delicacy and finesse while capturing the intense characters Marlborough is famous for. Concentrated aromas and flavours of tropical fruits and ripe citrus are revealed on a richly texture palate.
Certified Organic by BioGro New Zealand, Tindall‘s vineyards are located in Marlborough’s premium Rapaura sub region, organic practices have allow the vineyard’s unique characters to be expressed due to less outside influences such as sprays and fertilizers. Depth of flavour and mouthfeel has improved as the vines become more self-sufficient and naturally balanced. The grapes are handpicked then gently whole bunched pressed. 30% is fermented in old barrel using wild yeasts giving the wine greater depth and complexity. 70% is fermented in stainless steel using cultured yeast to capture the lively fresh aromas and fruit purity.
Tindall Vineyard are family owned and crafted in Marlborough, New Zealand. The region was put on the map in the late 1980s early 1990s with quality Sauvignon Blanc production. They are located on the Northern tip on the South Island with Blenheim as its capital. The 18-year-old vineyards are situated in Hammerichs Road, Rapaura. With the vineyard roots digging into alluvial deposits from the Wairau River. The region itself, almost single-handedly created this bone dry hugely aromatic tropical beast that is poured in most venues across the world. With this many options, what do you buy? For PTC we narrowed down the field by looking at vineyard management, wine quality and value for money. Tindall is a family-owned vineyard focusing on Sauvignon Blanc, Chardonnay and Pinot Noir. They have a commitment to remain small producers using only grapes from their certified organic vineyard.