The Réserve de Gassac Rosé is produced by the Guilbert family at Mas de Daumas Gassac, which is in Aniane in southern France, the wine is suitable for Vegetarians.
The Réserve de Gassac is grown on sand and gravel soil on the bank side of the Hérault river at a 120m altitude on North facing slopes. The Guilbert family first planted vines on the estate back in 1971, and to this day they still use manual pruning and harvesting.
The Réserve de Gassac Rosé is full and round with aromas of crushed red fruit. Pleasant, intense palate with hints of strawberry.