Quello was created in East London in 2016. Roberta – founder and director of Quello is a biologist by training and has worked in the wine and chocolate industry in Italy and the UK. After seeing the craft beer move from keg to bottle to can Roberta saw a gap in the market and created a new dynamic for the wine industry. In January 2016 she decided to put sparkling wine in a can! Made in the Emilia-Romagna region of Italy, Quello is the result of Roberta’s collaboration with one of the best consortia of Italian producers, who have been wine farming and winemaking for over 60 years. The combination of first-class production methods, a deep understanding of grape blending and the latest laboratory research and analysis, ensure that Quello’s taste and quality are exceptional. These aluminium cans are sustainable, convenient and versatile allowing you the perfect serve on the go which is why Quello is set to revolutionise your next walk back from work or picnic in the park! It helps that the naturally fermented sparkling wine tastes delicious!
The Quello wine is a naturally fermented, gently sparkling white wine produced by blending Italy’s Trebbiano and Pagadebit grapes. Quello comes in slim, recyclable single-serve 200ml cans. It is crisp, zesty and refreshing, and is canned without compromising on quality or taste. Quello’s 100% recyclable cans have set trends, induced giggles, raised eyebrows and enchanted free-spirited folk across the UK and beyond. Quello comes in a single-serve can to drink as you please. Light to transport, easy to stock, quick to chill and great for mixology.