Quatre Vin Rose was created by 4 friends with a passion for food, wine and good times. Quatre Vin wines are organically farmed, vegan friendly and sustainably made at a family run winery with 7 generations of experience in the heart of Provence.
With an exceptionally pale appearance and a peachy, fresh and vibrant taste, we already know you’ll love it too!
The Saint Victoire sub-region is considered a continental climate rather than Mediterranean. Climate has hot and dry summers with mild winters. Plenty of rainfall in Autumn and Spring with lots of sunshine throughout summer. The soil is poor but well-drained favouring low yield but intense fruit profile and structured wines.
Varieties are picked separately and early in the morning to keep the grapes cool, this helps the winemaking process. De-stemmed, crushed and then kept on skins. This is where that pale pink colour comes from, it also helps soften acidity. Fermentation in stainless steel at a low temperature, aiding the fresh fruit aromatics. Finally, the separate parcels are blended together and bottled.
Quatre Vin joins our family of Rosé wines