The Kokotos Three Hills is from a family run vineyard that started back in 1970. George Kokotos and his family decided to settle in Stamate, abandoning city life in order to create a small vineyard in the hills north of Athens. The vineyards are in the Peloponnese area, in southern Greece. There is a long-term collaboration with viticulture so that they can succeed in harvesting top quality vegan-friendly grapes.
The Kokotos Three Hills is an intense red colour. It has a pleasant fruity character with a bouquet of red fruit with floral notes. Well balanced in the mouth with supple tannins and good acidity.
Food Pairing: Makes a perfect match for white or red meat cooked in the oven, yellow cheese and sausages.