The Free Run Juice Samurai Shiraz is produced in the village of Angaston in Southern Australia.
Fermentation was carried out under warm temperature conditions for a period of 6 days. This creates a good balance between extracting the appropriate tannin for wine structure and retaining fruit drive and aromatics. During the ripening period from the end of January and through into March, the weather at our vineyards was warm and dry. These ideal conditions allowed the vines to flourish and finish ripening their Shiraz grapes with delicious richness and intensity.
The Free Run Juice Samurai Shiraz is crimson red with purple hues. Concentrated plum and spice aromas are supported with subtle vanilla oak. A medium bodied wine with flavours of juicy black cherries, redcurrants and hints of spicy oak combine together with soft tannins to give a lingering finish on the palate. It’s the ultimate Pizza wine!!