The Free Run Juice Samurai Chardonnay is produced in the village of Angaston in South Australia. Soil types are varied and include limestone-marl based soils of the Adelaide and Riverland areas, and the sandy, clay loam based soils of the Barossa. The winemaking is focused on minimal intervention to give the Chardonnay depth, complexity and personality. During the ripening period from the end of January and through into March, the weather was warm and dry. These ideal conditions allowed the vines to flourish and finish ripening their Chardonnay grapes with delicious richness and intensity.
The Free Run Juice Samurai Chardonnay is a pale straw colour with classic chardonnay aromas of fresh white peach and ripe melons. Rich fruit flavours and creamy textures perfectly balanced by crisp acidity entices the palate from the first glass to the last. It’s Ideal with shellfish, fish or chicken dishes.