Free Run Juice Samurai Chardonnay 2018
Only 6 left in stock (can be backordered)
The Free Run Juice Samurai Chardonnay is produced in the village of Angaston in South Australia. Minimal intervention – vegan – natural winemaking techniques from the team at Free Run Juice, a pair of funky, natural Ozzie wines that are sure to hit the spot! Free Run Juice is a clever company that allows small vineyards access to the facilities and expertise they need to make and distribute their wine, with a focus on quality and consistency. Free Run Juice has access to growers in all wine growing regions and is able to secure varietals to satisfy all requirements.
Soil types are varied and include limestone-marl based soils of the Adelaide and Riverland areas, and the sandy, clay loam based soils of the Barossa. The winemaking is focused on minimal intervention to give the Chardonnay depth, complexity and personality. During the ripening period from the end of January and through into March, the weather was warm and dry. These ideal conditions allowed the vines to flourish and finish ripening their Chardonnay grapes with delicious richness and intensity.
The Free Run Juice Samurai Chardonnay is a pale straw colour with classic chardonnay aromas of fresh white peach and ripe melons. Rich fruit flavours and creamy textures perfectly balanced by crisp acidity entices the palate from the first glass to the last. It’s Ideal with shellfish, fish or chicken dishes.
By The Bottle