First Drop Full Fat Red 2015 | First Drop was born in 2004. Conceived by two friends, Matt ‘Gantos’ Gant and John ‘JR’ Retsas, with a desire to make wines to drink, not just appreciate. Mother’s Milk! Based at the ‘Home of the Brave’ in the Barossa, First Drop is making wines with flavour, texture and a splash of funk; from fruit sourced from unique vineyards in the Adelaide Hills, McLaren Vale and Barossa to bring you a diverse, deliciously exciting and thought-provoking line up of flavours.
First Drop Full Fat Red is a full flavoured blend of no less than 6 grapes, hence Full Fat!…the port grape Touriga Naçional, Shiraz, Montepulciano, Nebbiolo, Barbera and Monastrell. Its great texture is heightened from maturing the grapes “sur lie” in French Oak Hogshead barrels for 17 months before bottling. A pungent, intricate nose of blueberry, dark cherry, earth and spice layered with lifted berry fruit, there are some cedar tannins, with a spicy, refreshing finish. Seriously good and fun wine.