It’s all about the soil. The loess in this region creates the natural conditions for the rich wine. Thanks to it’s small granules and high capillary, the loess soil is able to preserve a lot of water for drying times. Partly harvested by machine and partly by hand, fermented in stainless steel for 14-16 days, pressed, 9 month maturing in stainless steel without any sulfites added, just by bottling 20mg sulfites added one time.
This wine is cloudy with a real depth of blood orange, candy peel, hints of passion fruit and a gentle tannin. It’s an extraordinary wine with a real point of difference, without being too serious about it all. Müller-Thurgau is considered a sparkling, fruity white wine. Not only, but that‘s why it is also suitable for a naughty vinification on the mash. Elated, fleet-footed and refreshing, virtually the ideal entry-level wine into the world of “Orange“ wines!