Elias Mora is situated between the Duero and Hornija rivers, the soil is comprised of large pebbles over a bed of Pliocene limestone, which is low in organic content. The extreme continental climate compounded with the scarcity of rainfall (400 mm /year) improves the quality of the Tinta de Toro grape. The winery takes its name from the previous owner of these prestigious vineyards, namely Señor Elias Mora. Their ethos is to join the past with the present, combining the valuable knowledge of previous generations with the best aspects of modern technology and all that it implies. To sum it up, their philosophy could be well described as the winery at the heart of the vineyard and barrels at the heart of the wine. Out of respect for the environment, they only use natural products for their wines: oak, natural cork and glass.
All their wines are made 100% of Tinta de Toro grapes. It is ideally suited for this terrain and boasts hundreds of years of viniculture. It makes every vintage and every bottle a unique and rewarding experience. The Elias Mora Semi Crianza is firm yet elegant with its tannic structure, complementing the red berry fruit, violet, liquorice and vanilla with notes of roasted coffee beans. A fruity juicy young wine with a touch of cedar-wood.