The Domaine des Malandes, created in Chablis in 1972 by Lyne Marchive, was recently taken over by her children Richard Rottiers and Amandine Marchive. They have made few changes, including the conversion to organic farming. The Domaine farms 30ha in Petit Chablis, Chablis, Chablis 1er Crus and Chablis Grands Crus and vinifies two appellations of the great auxerrois: Saint Bris and Bourgogne Côtes d’Auxerre white. Guénolé Breteaudeau is in charge of the winemaking since 2006, with the goal of enhancing the terroir with elegant and delicate vinification.
Notes of pears, apples, and marine air. Balanced wine with harmonious vivacity.