Devil’s Corner Sparkling Brut NV has aromas of ripe apples and uplifting citrus fruits.Lively and fresh on the palate, this sparkling wine is perfect to be served with a wide range of canapes or a platter of fresh oysters. It is also the perfect partner to an Aussie classic of salt and pepper squid with a light chili dipping sauce.
Devil’s Corner is named after a rugged patch in nearby waters, our approach to wine is similar to that of the intrepid sailors who dared to cross it: bold yet humble. Fearless yet considered. Out here we hold a special kind of adventurous spirit… we never fight against the elements. Instead, we’ve learned when to lean in to them. When to hold up. And when to harness the weather to go even bolder with the fruit, fresher with the fizz and brighter with the acidity. Because we reckon wine tastes better with both the wild and the tame. The wash of shallow water, and the snap of east coast sea breeze. And a team of humans who know just how to bring them together. The best of both worlds, that creates wine like nowhere else.
A destination for sea-faring travellers and those seeking great wine and good adventure, our home in the wild is located along the East Coast of Tasmania; a scenic 2 hour drive from Hobart and 1.5 hours from Launceston. Check out other Tasmanian wines here!
Initial fermentation of Devil’s Corner Sparkling Brut NV took place in stainless steel tank under strict temperature control to allow us to retain maximum fruit aroma and flavour. Secondary ferment also took place in tank and the wine was then bottled under pressure to protect its lively sparkle. This method delivers bright, fresh fruit characters without the intrusion of flavours and aromas derived from yeast lees.