Cossetti Barolo is produced by the three cossetti sisters, In 1891 Clementina Cossetti began a business that would soon prove prosperous, changing the family farm into a winery. As a land of excellent wines, full of history and well recognised by end of the nineteenth century, Monferrato was an excellent wine-growing area from which the family, with its deep-rooted ties to the area, established its philosophy of quality.
It was Clemente, son of the founder, who would begin to make his wines known throughout Italy and abroad in the 1920s. Sons Giovanni and Mario in the following decades consolidated the business in all its aspects, from vineyard and cellar to marketing. It is now the family’s fourth generation who enthusiastically continue a history toward the future, beginning with the right balance of tradition and innovation, attention to developments in the market and above all in the tastes of those who love fine wine and its most distinguished terroirs.
The Cossetti Barolo is a long ageing refined Nebbiolo with a garnet red colour and orangish highlights that intensify over time. Intense aromas of red and violet fruit and black olives with fully ample and velvety flavour and a spicy, light vanilla finish.