The Ciu Ciu farm was founded in 1970 by Natalino Bartolomei and Anna Maria Iobbi and it is not far away from Offida, a medieval village that is rich in traditions. Today the brothers Massimiliano and Walter, thanks to the passion and experience of their father Natalino, continue the job of vine-growing. The farm, in the centre DOCG Offida production area, has a vineyard of 180 ha. In the striking and charming Marche’s Hills, the time seems to be stopped to tell everyone the history and its origins. A little ancient world where the past lives in the presents and the solidity of its traditions blends with the strength of the innovations in the continuous search of the quality. In the family-run business, the firm works with a group of technicians that have the aim to restore the oenology and the wine history of the wines of Marche. The vineyard growing systems have that low environmental, as well as biological impact, that made the Ciù Ciù wines famous in the local and now international market.
The Ciu Ciu Rosso Piceno has a delightful nose of strawberry, Morello cherry and liquorice root. The wine has an uncomplicated juiciness that begs for a second and third glass. It can even be merrily chilled. Suitable for both vegetarians and vegans