The Sparkling de Léoube is produced at Château Léoube is nestled in a coastal bay in a national park a stone’s throw from St Tropez. The Château Léoube estate is one of the most beautifully protected sites in Europe. Lord and Lady Bamford first discovered the estate back in 1997. Seduced byChâteau Léoube’s beauty and history, which dates back to the 15th Century, they set out to nurture the vineyards back to their former glory and to create wines that celebrate the unique character of the terroir. Today, the Léoube estate includes 65 hectares of vineyards and 20 hectares of olive groves, all spread across 4 kilometres of Mediterranean coastline.
A mixture of schist and clay characterize Château Léoube soils. The proximity of the sea, the daily sea breeze and cool nights are all factors that provide an ideal climate for growing grapes. A particular situation that contributes to making wine out of common. To obtain a perfect sorting, harvesting is manual only. The grapes are transported directly to the winery where they are placed immediately in temperature controlled vats.
The Sparkling de Léoube is a sparkling wine that offers a beautiful pale onion skin colour, vibrant & thin bubbles and subtle aromas of grapefruit and peach. It’s a crisp and refreshing sparkling wine to enjoy all year round, as an aperitif or for a party.