The Cecchin Graciana is produced by Carlos Fernandez Vega in the village of Maipu in Mendoza, Argentina. The first members of the Cecchin family came from Italy to Argentina in 1910 and found work in the local vineyards. In 1959, Jorge and Pedro Cecchin fulfilled their dream of owning their own land by acquiring 11 hectares of vineyards and olive groves, and the winery which dates back to 1901. In addition to the vineyards which are planted with a wide range of varieties, Bodega Cecchin also has peach and apricot orchards, olive groves and walnut and almond groves to add to the biodiversity of the estate.
The production is fully Organic. Bodegas Cecchin has been certified organic both in the vineyards and in the processing of grapes since 2005. They also farm biodynamically but only in a small portion of the vineyards. The fruit is soft – more on the strawberry side – with a touch of liquorice and herbal seasoning.