The Arndorfer Riesling is produced by Martin and Anna Arndorfer.
Martin started to produce his first vintage in 2002 after practical training in Italy and being inspired by the complexity and diversity of wine. Martin got the chance to choose the vineyards he wanted to work with from his parents’ estate – old vines and on the most particular hills of his village. Anna joined him in 2009 and in 2012 they took over the winery from his parents and now manage 16 ha in total.
An exceptional Grüner fermented on its own yeasts and aged in a variety of formats including stainless and wood. Slightly cloudy colour with a good concentrate of yellow plum and greengage with some spicy- leesy grip at the end of the buttery palate.
It’s suitable for both Vegans and Vegetarians.