Fizz

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Sparkling wine was first made by mistake – Did you know that it first came about by accident in northern France? The area has cool climates, hilly landscapes, and chalky soil. To the dismay of early vintners, wines made with the grapes grown in the region became unexpectedly fizzy and had an acidic taste. By around the 1600s, these French winemakers decided to add some sweetness and embrace these bubbles.