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Craig Hawkins is the rolling stone of the South African wine industry and the winemaker at the Testalonga Winery. He and (wife) Carla and 4 dogs are now ensconced in Bandits Kloof in Piketberg, the northern reaches of the Swartland; He finally has a dedicated winery with plenty of space and a steady supply of excellent grapes from well-farmed vineyards. Great South African wine is quite a recent phenomenon. During the apartheid, the wine industry was completely dominated by one organization, which controlled everything from production to price, so it is only since the early 1990s that independent wine producers have emerged. Craig makes his own wines from various small, organic (Organic but not certified) vineyard sites in Swartland and makes his wine naturally, with as little intervention as possible. These are stunning natural hand-crafted wines from low yielding vines, wild ferments and nothing added except a little SO2 at bottling in some but not all the wines.

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