Those with Histamine Sensitivities Stick to Natural wine!
Do you experience unexplained headaches when drinking wine? Does your face flush when you drink red wine? If you answered yes to either of these questions, then you could be experiencing an allergic reaction.
What is histamine?
According to mindbodygreen.com Histamine is a chemical involved in your immune system, proper digestion, and your central nervous system. As a neurotransmitter, it communicates important messages from your body to your brain. It is also a component of stomach acid, which is what helps you break down food in your stomach. You might be most familiar with histamine as it relates to the immune system. If you’ve suffered from seasonal allergies or food allergies, you may have noticed that antihistamine medications like Zyrtec, Allegra or Benedryl provide quick relief of your symptoms. This is because histamine’s role in the body is to cause an immediate inflammatory response. It serves as a red flag in your immune system, notifying your body of any potential attackers. It causes your blood vessels to swell, or dilate so that your white blood cells can quickly find and attack the infection or problem. The histamine buildup is what gives you a headache and leaves you feeling flushed, itchy and miserable. This is part of the body’s natural immune response, but if you don’t break down histamine properly, you could develop what we call histamine intolerance. Because it travels throughout your bloodstream, histamine can affect your gut, lungs, skin, brain, and entire cardiovascular system, contributing to a wide range of problems often making it difficult to pinpoint and diagnose.
Why move to Natural Wine if I am allergic to Histamines?
Well as we all know, with natural wine there is absolutely nothing to hide!! They contain very low levels of histamine content making them almost histamine free – although you wouldn’t know this as most wine labels don’t’ legally have to show this kind of information, you’ll just have to take my word for it! When you drink a glass of all natural wine, you don’t have to worry about consuming these common nasties and you certainly don’t have have to consider the authenticity of the flavours that you are tasting either!
The more commercial wines on the shelves these days can be made with additions of sugar to increase the alcohol content, they do this for artificial help. In a nut shell, natural wines cause less of the killers that commercial wines do, the usual cause of your wine headache is most likely histamine intolerance or when your body has an allergic reaction to this pesky compound. The most effective way to avoid wine headaches is choosing to drink wines with low histamine levels.
According to Yasmine at healinghistamine.com, there are other things in wines that contain histamine, that you should be aware of: Sulphur dioxide: a preservative used in winemaking. It can cause dermatitis, hives, flushing, GI issues and more. It has been shown to cause symptoms of asthma by causing mast cells to freak out and dump inflammation into the bloodstream. Ammonium sulphates: a preservative that causes nausea, vomiting and GI issues. It also causes histamine release in the body. Commercial yeasts: a known histamine trigger.
Before you go and blame your headache on the Big H, please be aware that the official intolerance (HIT) affects around one per cent of the population, almost all of them middle-aged.