Category Archives: Interview

Austria, Biodynamic Wine, Interview, Low Intervention, Organic Wine, Wine

Biodynamic Wines; Gut Oggau has Conquered our Hearts

Posted on by James Nathan
gut oggau
29
Apr

You shouldn’t judge a book by its cover, but can you judge a wine by its label? Not really, but Gut Oggau, which is produced by Eduard Tscheppe & Stephanie Tscheppe Eselböck by Lake Neusiedl in Austria’s Burgenland province, possibly comes closest to making this true. Before starting the winery, Eduard made conventional wine with his […]

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Business, Interview, Low Intervention, Wine

Elisabetta Foradori on Lezèr – a Key Figure in Italian Winemaking

Posted on by James Nathan
Foradori
28
Mar

Elisabetta Foradori – Serious Natural Wines From Italy’s Trentino  Near San Michele all’Adige, on the right bank of the Adige River, a wide plain unfolds beneath the mountains: its name is Campo Rotaliano. This is where the Teroldego, one of the country’s best grapes, thrives. It is no coincidence that this striking landscape marks the […]

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Business, Interview, Sustainable Farming, Wine

Join The English Wine Wave With Nutbourne

Posted on by James Nathan
Nutbourne
12
Mar

English wine has been evident in the press a lot quite recently, so here we are ready to introduce to you a hidden secret – Nutbourne Vineyards!   How did Nutbourne Vineyards start? Nutbourne is unique, they are a pioneer in the UK wine industry, with 20 acres of vines being planted with Germanic varieties […]

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Food, Headaches, Health, Interview, Low Intervention, Low Sulphur, Orange Wine, Wine

Drinking Wine in a Positive & Healthy Way with Eve Kalinik

Posted on by James Nathan
11
Mar

We recently interviewed a leading nutritional therapist – Eve Kalinik. A natural wine lover and author of Be Good to your Gut and we are delighted to share her thoughts here below.   What prompted you to go down the nutritional therapy route? It sounds like such a cliché but it was really personal health […]

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